Making Baguettes 21st March 2018

Lesson: Design and technology

Class: Butterflies Year: 2017 - 2018

Today we went to the food technology room to make some baguettes. The children had a bowl each and made their dough mixture by themselves. The kneaded the dough and made it into a baguette shape. The bread was left to grow and then we cooked it. 

We made one extra baguette so we could taste it in class. Delicious....

We took our baguettes home to share with  our families

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Springwood Primary School (Years 1 – 6)

Barton Road



M27 5LP

Tel: 0161 778 0022

Craig Hall

Springwood Primary School

Preston Avenue



M44 5XB

Tel: 0161 921 2170